Spanish Desire: Paella Night at Flooka - The Beautiful Lifestyle Online

Spanish Desire: Paella Night at Flooka

PaellaMark your calendars as Thursdays are just about to get more delicious at Flooka with the introduction of Paella night to its Dubai and Abu Dhabi venues.

For the first time, you and your buddies can now indulge in Flooka’s popular Paella every Thursday evening at their Abu Dhabi and Dubai restaurants.  Guests will be able to dig in to the Spanish favorite with an all-you-can-eat package and live music.

Although it will not be a new thing in the Flooka Dubai’s weekly line up, the Thursday Night Paella Special is now making its way to the capital – Abu Dhabi. The simmering paella pan, which measures over one meter in diameter, is taken out onto the terrace every Thursday where guests can soak up the panoramic views and complete the fiesta feel with crisp wines and a live band.

flookaFor those opting to dine in Abu Dhabi, the Mediterranean feel will continue into the weekend, with Paella taking center stage at the popular Saturday Brunch.

Besides Paella, Flooka’s menu highlights include seafood mezzes known as ‘makanek’, which are basically traditional Lebanese mini sausages made with fresh fish instead of lamb; ‘kibbet samak makilieh’, a fish with crack wheat, onion and olive oil; charcoal grilled fish kebabs marinated in Arabian spices and delicate croquettes.

Flooka Dubai is known for its complete dining experience which consists of fine Mediterranean seafood with a Lebanese twist. You can enjoy the luxury yacht feel, what with its rope adornments and classic nautical pine decking. You can take pleasure in the catch of the day on the terrace as you soak in uninterrupted panoramic views of the Arabian Gulf. Where else would you rather be?

Thursday Night Paella runs from 7pm onwards at Flooka Dubai and Flooka Abu Dhabi.

Go here to experience Paella night. I can’t wait…

xoxo

About the Author

Esther Lackie
Aesthetics enthusiast, in love with running; marketing and PR pro during the day, an amateur chef and wine taster behind closed doors.

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