Let’s go bananas with Banana Pancakes!

Here is a very simple recipe for your weekend breakfast pancakes.

Ingredients

½ cup all-purpose flour

3 ripe bananas

1 table spoon sugar (optional depending on the extent of your sweet tooth)

1 teaspoon baking powder

¼ teaspoon salt

1 egg (beaten)

½ cup milk

Directions

1. Mix flour, sugar, baking powder and salt.
2. Chop up your bananas and throw them in a blender and blend until smooth.
3. In a separate bowl, mix together the egg, milk, and the blended banana paste.
4. Stir flour mixture into the banana mixture.
5. Heat a lightly oiled frying pan over medium heat and start cooking your pancakes to your likeness – thick or thin, small or large. It’s all up to you.
6. Cook until pancakes are golden brown on both sides
7. You can garnish with a fruit of your choice or whipped cream and enjoy.

PS: To avoid dirtying up a number of dishes, I just throw everything into the blender and blend away until it becomes one smooth batter!

xoxo

About the Author

Esther Lackie

Aesthetics enthusiast, in love with running; marketing and PR pro during the day, an amateur chef and wine taster behind closed doors.

Latest entries

• Healthy eatingI’ve Been Taking Ginger Shots Every Morning and This Is What I Found Out
• BaliA Serene Jungle Sanctuary: Discover Anantara Ubud Bali Resort
• DiningDiscover the Akabeko Don at Akabeko’s
• WellbeingSleep Hacks for Cold and Flu Symptoms