Chocolate… who doesn’t adore chocolate? Although there are a few folks who don’t possess the said sweet tooth, the majority of us do. However, there are one or two things about chocolate that hold us back from over-indulging. Most chocolate brands are loaded with refined sugar and other artificial ingredients, which if consumed aplenty, can have a negative impact on our health and wellbeing, although some people never seem to mind. But if you’re like yours truly, that gives you a reason to only eat chocolate occasionally not unless it’s either guilt-free or vegan chocolate.

That said, a little birdie told me that guilt-free vegan chocolate actually does exist, and the brand they were talking about is Roosiku Chocolates. Rumor has it that their chocolates come with brain-boosting, heart-healthy, and nutrient-packed deliciousness! See all is not lost.

But Why Choose Guilt-free Vegan Chocolate?

Aside from being thoroughly delicious, the health benefits of vegan chocolate are endless; yes chocolate really can be good for you!

1. Mood booster

Offering a brain-altering boost, vegan chocolate may help to improve mood, as well as mitigate stress and panic attacks to those at risk. It’s also kinder to our bodies by way of antioxidants, vitamins and minerals.

2. Improves heart health

Improving heart health, vegan chocolate lowers cholesterol and improves blood pressure. Studies have also shown that raw chocolate can help lower the risk of cardiovascular diseases by one-third, and it is also believed that vegan chocolate can reduce the occurrence of stroke. In addition, you can keep your heart healthy with doses of vitamin E, magnesium to improve blood flow, and copper to ensure your blood cells get oxygen.

Why we are loving Roosiku Chocolates

Roosiku Chocolates are made with a unique recipe from the best organic, natural and vegan ingredients from Roosiku village in Estonia – surrounded by rolling hills and forests with inspiration from pure nature. It was created with the purpose to add variety and improve the product range of healthier sweets. Unlike the widespread understanding that raw chocolate is something strong and bitter, Roosiku created a series of recipes that can refute this myth with its softness, silkiness, and taste nuances.

To sweeten their guilt-free vegan chocolate, Roosiku uses coconut blossom sugar instead of refined sugar. Also, an assortment of their chocolates are made with freeze-dried berries from local forests that add healthiness and a delightful taste to the chocolates.