A treat for the sight and tastebuds, the Akabeko Don is a signature dish blending aesthetics and flavor at Akabeko Restaurant – Dubai’s first tabletop Japanese Yakiniku eatery offering premium Japanese A5 Wagyu.
A delicious blend of unique flavors and textures, Akabeko Don is a hearty Japanese rice bowl that brings together the finest ingredients. In Japan, donburi is a popular dish and a staple of everyday life with countless variations ranging from seafood to meat.
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What’s Included in the Akabeko Don
Akabeko Don is assembled starting with the Japanese sushi rice, a perfectly seasoned and soft base. Generously topped over the rice is the thinly sliced Japanese A5 Wagyu, providing a melt-in-your-mouth goodness with rich, buttery flavors in every bite.
To bring a taste of the ocean to the mix with rich umami flavors, the Hokkaido Uni or Sea Urchin is served on top, bringing a velvety smooth texture for the palate. For a vibrant garnish, fresh scallions are sprinkled on top bringing a burst of freshness.
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And to complement the bold flavor profiles, a silky and decadent pasteurized soy-marinated egg yolk is placed right in the center and decorated with a dollop of caviar and truffle to elevate the dish. The final touch is a drizzle of the spicy Yakiniku sauce, tying the flavors together with a bold and fiery kick.
Every element in the Akabeko Don dish is carefully crafted to create a dish that is as visually captivating as it is delicious. This flavor-packed hero dish is available at Akabeko restaurant and is priced at AED 390.
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